Mini Mushroom and Goat Cheese Tarts

These mini savory tarts are made with golden and crispy puff pastry squares topped with buttery garlic mushrooms and goat cheese.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 630 Calories

Ingredients

• 3 tablespoons butter
• 2 cloves garlic, crushed
• 4 teaspoons finely chopped fresh parsley
• 0.5 cup crumbled goat cheese
• 0.25 pound mushrooms, sliced
• 0.5 sheet puff pastry

Recipe Instructions

Step 1

Lay puff pastry out on a lightly floured surface and cut into 8 squares. Prick the squares in several places with a fork. Place the puff pastry squares on prepared baking sheet.

Step 2

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking tray.

Step 3

Bake puff pastry squares for 7 minutes. Remove tray from the oven; flatten squares using the backside of a spatula. Return puff pastry to the oven to bake until golden brown, about 5 more minutes.

Step 4

Meanwhile, melt butter in a skillet over medium-high heat. Add mushrooms and garlic; cook and stir until mushrooms are tender, 5 to 7 minutes. Remove from heat.

Step 5

Top baked puff pastry squares evenly with mushroom mixture; crumble goat cheese over mushrooms and sprinkle with parsley. Serve warm.