Mini Mushroom and Goat Cheese Tarts

Puff pastry squares are baked to a golden brown and served topped with mushrooms and goat cheese.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 630 Calories

Ingredients

• 3 tablespoons butter
• 2 cloves garlic, crushed
• ¼ pound mushrooms, sliced
• ½ sheet puff pastry
• ½ cup crumbled goat cheese
• 4 teaspoons finely chopped fresh parsley

Recipe Instructions

Step 1

Preheat an oven to 400 degrees F (200 degrees C). Lightly grease a baking tray.

Step 2

Lay puff pastry out on a lightly floured surface and cut into 8 squares. Prick the squares in several places with a fork. Place the puff pastry squares on prepared baking sheet.

Step 3

Bake the puff pastry squares for 7 minutes. Remove tray from the oven, flatten the squares using the backside of a spatula. Return puff pastry to the oven to bake until golden brown, 5 to 8 minutes. Remove from oven.

Step 4

Meanwhile, melt butter in a skillet over high heat. Cook and stir the mushrooms and garlic in the butter until mushrooms are tender, 5 to 7 minutes. Remove from heat.

Step 5

Top the baked puff pastry squares evenly with the mushroom mixture. Crumble goat cheese over mushrooms and sprinkle with parsley.