Sauerkraut, Bacon, and Pasta Casserole

Sauerkraut, Bacon, and Pasta Casserole

Only one can of mushroom goes into this unique casserole of fried bacon, onion, egg noodles, and sauerkraut.

Preparation Time
10 mins
Cooking Time
40 mins
Total Time
50 mins
Calories
292 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until barely crispy and fat is rendered, 6 to 7 minutes. Reserve 3 tablespoons fat in the pan; drain bacon slices on paper towels.
Step 3
Drain noodles. Cook onion in the skillet until softened, 4 to 5 minutes. Mix in noodles to coat.
Step 4
Transfer noodle mixture to a casserole dish. Toss in sauerkraut, bacon, and mushroom soup. Measure milk into the soup can, shake, and pour into the dish. Mix to combine; season with salt and pepper.
Step 5
Bake in the preheated oven until heated through and bubbling, 20 to 30 minutes.
Step 6
Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Stir in noodles and return to a boil. Cook, uncovered, stirring occasionally, until barely tender and firm to the bite, about 6 minutes.

Ingredients

  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 small onion, chopped
  • salt and ground black pepper to taste
  • 1 (8 ounce) package egg noodles
  • 10 slices bacon, chopped
  • 1 (14 ounce) can sauerkraut, drained
  • 0.25 cup milk, or more to taste

Categories

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