Mini Nutella® Cookie Cups

Golden-baked cookie cups are filled with Nutella® for a delicious alternative to traditional cookies.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 554 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 1 cup butter, softened
• 1 cup white sugar
• 1 cup packed brown sugar
• 3 cups all-purpose flour
• 3 teaspoons vanilla extract
• 1 (13 ounce) jar chocolate-hazelnut spread (such as Nutella®)
• 0.5 teaspoon salt

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease 12 mini muffin cups.

Step 2

Combine flour, baking soda, and salt in a medium bowl. Set aside.

Step 3

Beat butter, brown sugar, and white sugar together using an electric mixer in a mixing bowl until smooth and fluffy, 2 to 3 minutes. Beat in eggs, one at a time, beating well after each addition. Add vanilla extract until fully incorporated. Add flour mixture and mix until dough is just combined.

Step 4

Roll dough into 1 1/2-inch balls. Press each down into a prepared mini muffin cup.

Step 5

Bake in the preheated oven until golden brown and not too dark around the edges, 10 to 13 minutes. Remove from the oven and let sit for 2 minutes.

Step 6

Make wells in each cookie cup for chocolate-hazelnut spread using a spoon. Add 1 tablespoon chocolate-hazelnut spread to each cookie cup. Let cool 15 to 20 minutes before removing from the muffin cups.