Mini Peach Cobbler

These mini peach cobblers are perfectly portioned for a summery dessert. Spiked with brandy and flavored with Saigon cinnamon, it's a delicious treat.

• Preparation Time: 20 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 10 mins
• Calories: 408 Calories

Ingredients

• 1 cup white sugar
• 1 cup all-purpose flour
• 1 large egg
• 10 large ripe peaches - peeled, pitted, and chopped
• 1 teaspoon cinnamon (such as Supreme Saigon®)
• 0.5 teaspoon salt
• 0.5 teaspoon baking powder
• 0.5 teaspoon vanilla extract
• 0.5 cup white sugar
• 0.5 cup unsalted butter, at room temperature
• 0.25 cup cornstarch
• 0.25 cup bourbon
• 0.25 cup vanilla extract

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Combine peaches, sugar, vanilla extract, bourbon, cornstarch, and cinnamon together in a bowl. Fruit filling will be fairly soupy. Divide filling into 8 oven-safe ramekins and place on a baking sheet.

Step 3

Bake in the preheated oven, uncovered, for 35 to 40 minutes, carefully stirring every 15 minutes.

Step 4

Meanwhile, mix flour, baking powder, and salt together in a bowl and set aside. Beat sugar and butter with an electric mixer on medium speed until light and fluffy, about 3 minutes. Beat in egg and vanilla until smooth. Stir in dry ingredients until just combined. Crumble topping evenly over hot filling.

Step 5

Return to the oven and bake until topping has spread and is nicely browned and fruit is bubbly, about 15 minutes.