This peach cobbler recipe is quick to make and is so quaint in the little ramekins. The cinnamon I use is different than the brands sold in most stores, it's warmer, spicier, and other brands don't compare.
Preparation Time
20 mins
Cooking Time
50 mins
Total Time
1 hr 10 mins
Calories
408 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Combine peaches, sugar, vanilla extract, bourbon, cornstarch, and cinnamon together in a bowl. Fruit filling will be fairly soupy. Divide filling into 8 oven-safe ramekins and place on a baking sheet.
Step 3
Bake in the preheated oven, uncovered, for 35 to 40 minutes, carefully stirring every 15 minutes.
Step 4
Meanwhile, mix flour, baking powder, and salt together in a bowl and set aside. Beat sugar and butter with an electric mixer on medium speed until light and fluffy, about 3 minutes. Beat in egg and vanilla until smooth. Stir in dry ingredients until just combined. Crumble topping evenly over hot filling.
Step 5
Return to the oven and bake until topping has spread and is nicely browned and fruit is bubbly, about 15 minutes.
Ingredients
½ cup white sugar
½ teaspoon salt
1 cup white sugar
1 cup all-purpose flour
½ teaspoon vanilla extract
¼ cup cornstarch
½ teaspoon baking powder
¼ cup vanilla extract
1 large egg
¼ cup bourbon
½ cup unsalted butter, at room temperature
10 large ripe peaches - peeled, pitted, and chopped
