Mini Pecan Pie

Mini Pecan Pie

Mini pecan pies made with homemade dough are a tasty little treat, especially for Thanksgiving.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
140 Calories

Recipe Instructions

Step 1
Beat cream cheese and margarine together in a bowl using an electric mixer until smooth and creamy. Slowly add flour and continually mix until dough is smooth. Refrigerate mixture for 15 minutes.
Step 2
Beat brown sugar, egg, cinnamon, and vanilla extract together in a bowl until smooth; add pecans and stir.
Step 3
Preheat oven to 350 degrees F (175 degrees C). Grease 24 mini muffin cups.
Step 4
Spoon dough, about 1 tablespoon per pie, into each muffin cup. Press dough into the bottom and up the sides of each cup, creating a pie shell. Fill each shell with pecan mixture.
Step 5
Bake in the preheated oven until pies are set, about 30 minutes. Cool pies on waxed paper.
Step 6
Melt chocolate in a small saucepan over low heat, stirring constantly. Dip a fork into melted chocolate and drizzle over pies.

Ingredients

  • 1 egg
  • 1 teaspoon vanilla extract
  • ¾ cup packed brown sugar
  • ¾ cup chopped pecans
  • 1 cup self-rising flour
  • 1 tablespoon ground cinnamon
  • ½ cup margarine, softened
  • ½ (8 ounce) package cream cheese, softened
  • 3 (1 ounce) squares semi-sweet baking chocolate

Categories

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