Mini Pumpkin Butterscotch Muffins

These moist and deliciously-sweet pumpkin muffins are great for sharing, but you won't want to share! Don't let the pumpkin-butterscotch combination fool you, these taste great!

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 75 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• ½ cup white sugar
• 1 ¾ cups all-purpose flour
• ½ teaspoon salt
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• 1 teaspoon ground cinnamon
• ¼ teaspoon baking powder
• 1 cup canned pumpkin
• ½ cup melted butter
• ½ cup brown sugar
• 1 (6 ounce) package butterscotch chips

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease mini-muffin pan with cooking spray.

Step 2

Sift together the flour, brown sugar, white sugar, cinnamon, ginger, nutmeg, baking soda, baking powder, and salt into a large bowl. Whisk together the eggs, butter, and pumpkin in a separate bowl. Mix the flour mixture with the egg mixture. Stir in the butterscotch chips; pour into each cup of the muffin pan to about 3/4 full.

Step 3

Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, 10 to 12 minutes.