Mini Rose Apple Pies

Thin apple slices are rolled into roses to make these elegant mini apple pies with a lovely presentation that will impress your guests.

• Preparation Time: 45 mins
• Cooking Time: 26 mins
• Total Time: 1 hr 11 mins
• Calories: 292 Calories

Ingredients

• 1 tablespoon white sugar
• 3 tablespoons lemon juice
• 3 tablespoons ice-cold water
• 2 Pink Lady apples
• 0.25 teaspoon salt
• 1.25 cups all-purpose flour
• 0.5 cup brown sugar, divided
• 0.5 cup very cold butter, cut into 1/2-inch cubes
• 0.25 cup unsalted butter, melted, divided
• 0.25 cup strawberry preserves

Recipe Instructions

Step 1

Combine flour, white sugar, and salt in a large bowl. Cut in cubed butter using a pastry blender, 2 knives, or your fingertips until mixture resembles coarse meal. Stir in water until dough just comes together into a ball.

Step 2

Form the dough into a disc. Cover tightly with plastic wrap and chill for at least 1 hour.

Step 3

Preheat oven to 375 degrees F (190 degrees C). Grease a muffin tin with butter.

Step 4

Roll out dough to 1/4-inch thickness on a well floured surface. Cut out nine 3 1/2-inch rounds using a biscuit cutter or floured glass. Press rounds into the muffin tin, pushing dough up the sides in the shape of a cup. Transfer to the refrigerator.

Step 5

Core apples by slicing around the core on 4 sides. Cut apples into very thin half moons using a mandolin or a very sharp knife. Toss apple slices with lemon juice in a microwave-safe bowl.

Step 6

Combine 1/4 cup brown sugar and 2 tablespoons melted butter in a small bowl; pour over apples and toss to combine. Microwave apples until pliable enough to roll, about 1 minute.

Step 7

Lay 10 apple slices in a horizontal line on a flat work surface with the skin side facing you; arrange slices so that each slice overlaps the previous slice by half. Roll up the slices tightly from one end to the other. Arrange 2 to 8 additional slices around the outside of each apple rose to reach desired size. Repeat with remaining slices to form 8 more apple roses.

Step 8

Combine remaining 1/4 cup brown sugar and 2 tablespoons melted butter in a small bowl; brush over the bottom of each dough cup. Place an apple rose in each cup.

Step 9

Bake in the preheated oven until dough turns golden and apples are cooked through, 25 to 30 minutes.

Step 10

Pour strawberry preserves into a microwave-safe bowl. Heat in the microwave until liquid, about 30 seconds. Brush preserves over each apple rose.