Pineapple Casserole

This pineapple casserole with Cheddar cheese and a buttery cracker crust is a classic sweet and savory Southern recipe. It's easy, fruity, and delicious!

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 423 Calories

Ingredients

• 1 (20 ounce) can crushed pineapple, drained
• 2 cups shredded sharp Cheddar cheese
• 1 (20 ounce) can pineapple chunks
• 40 buttery round crackers (such as Ritz®), crushed
• 0.5 cup white sugar, or to taste
• 0.333 cup all-purpose flour
• 0.5 cup butter, melted, or to taste

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until golden brown, about 30 minutes.

Step 3

Mix cracker crumbs and melted butter in a small bowl; sprinkle over pineapple mixture.

Step 4

Gather all ingredients.

Step 5

Pour into a 1 ½-quart casserole dish.

Step 6

Drain the can of pineapple chunks, reserving 1/4 cup of the pineapple juice to use in this recipe. Discard remaining juice or reserve for a different use.

Step 7

Transfer drained pineapple chunks and reserved 1/4 cup juice into a large bowl. Add drained, crushed pineapple, cheese, sugar, and flour; mix to combine.