Mini Shepherd's Pies

Here's a new way to enjoy a classic comfort food! Your favorite shepherd's pie ingredients are combined, spooned into muffin-pan cups and baked to delicious perfection. Each mini pie is full of flavor and sure to become a weeknight family favorite.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 340 Calories

Ingredients

• 2 cloves garlic, minced
• ¾ cup shredded Cheddar cheese
• 1 pound ground beef
• 1 tablespoon Worcestershire sauce
• 1 cup frozen mixed vegetables
• 12 jumbo-size (3 1/2-inch) foil baking cups
• 3 cups hot prepared mashed potatoes

Recipe Instructions

Step 1

Heat the oven to 350 degrees F. Line 12 (2 1/2-inch) muffin-pan cups with the baking cups.

Step 2

Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.

Step 3

Add the garlic to the skillet and cook and stir for 1 minute. Remove the skillet from the heat. Stir in the soup, vegetables and Worcestershire sauce. Spoon about 1/4 cup beef mixture into each baking cup. Spread or pipe about 1/4 cup potatoes on top of each.

Step 4

Bake for 20 minutes or until the minis are hot. Top each with 1 tablespoon cheese.

Step 5

Bake for 5 minutes or until the cheese is melted.