Mini Snowball Chip Cookies

These quick and easy snowball cookies with semisweet chocolate mini morsels are so small and light, they'll practically melt in your mouth.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 99 Calories

Ingredients

• ½ teaspoon salt
• 3 cups all-purpose flour
• 1 tablespoon vanilla extract
• ¾ cup confectioners' sugar
• 1 ½ cups butter, softened
• 1 (12 ounce) package semisweet chocolate mini morsels
• ¼ cup confectioners' sugar, or to taste

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Combine butter, 3/4 cup confectioners' sugar, vanilla extract, and salt in a large bowl; beat with an electric mixer until creamy. Beat in flour gradually. Fold mini morsels into the dough.

Step 3

Shape dough into 1 1/4-inch balls; arrange on ungreased baking sheets.

Step 4

Bake in the preheated oven until set, about 10 minutes. Sprinkle 1/4 cup confectioners' sugar over cookies while still hot. Cool on the baking sheets for 10 minutes. Transfer to wire racks to finish cooling.