Mini Strawberry Hand Pies

I was looking for an easy and simple recipe to use up some strawberries that I had. Made with only 4 ingredients. Serve as-is or top with a powdered sugar and milk glaze.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 200 Calories

Ingredients

• 2 tablespoons white sugar
• 1 large egg, beaten
• 1 cup diced fresh strawberries
• 0.5 (15 ounce) package refrigerated pie crust

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2

Bake in the preheated oven until lightly browned, 20 to 25 minutes.

Step 3

Bring pie crust to room temperature. Place strawberries in a bowl and sprinkle with sugar. Set aside.

Step 4

Roll out pie crust. Use a 4-inch pastry cutter to cut out 6 rounds.

Step 5

Divide strawberries equally amongst the 6 rounds. Wet fingers with water and run them along the edges of each round. Fold rounds in half and press edges together using the tines of a fork until sealed. Transfer to the prepared baking sheet. Brush with beaten egg and cut a small slit in each pie.