I was looking for an easy and simple recipe to use up some strawberries that I had. Made with only 4 ingredients. Serve as-is or top with a powdered sugar and milk glaze.
Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
200 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Step 2
Bake in the preheated oven until lightly browned, 20 to 25 minutes.
Step 3
Bring pie crust to room temperature. Place strawberries in a bowl and sprinkle with sugar. Set aside.
Step 4
Roll out pie crust. Use a 4-inch pastry cutter to cut out 6 rounds.
Step 5
Divide strawberries equally amongst the 6 rounds. Wet fingers with water and run them along the edges of each round. Fold rounds in half and press edges together using the tines of a fork until sealed. Transfer to the prepared baking sheet. Brush with beaten egg and cut a small slit in each pie.
