Mini Very Berry Pancake Skewers

Perfect for weekend breakfast or brunch, these impressive mini pancake skewers are topped with fresh berries, maple syrup, and powdered sugar.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 330 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 tablespoon white sugar
• 1 cup milk
• 1 teaspoon salt
• 2 large eggs
• 2 tablespoons rice vinegar
• 1 tablespoon maple syrup
• 1 teaspoon vegetable oil, or as needed
• 1 tablespoon powdered sugar, or as needed
• bamboo skewers
• 1.5 cups all-purpose flour
• 0.5 cup unsalted butter, melted
• 0.25 cup fresh raspberries, or as needed
• 0.25 cup fresh blueberries, or as needed
• 0.25 cup fresh strawberries, or as needed

Recipe Instructions

Step 1

Combine milk mixture, flour, butter, eggs, sugar, baking soda, baking powder, and salt in a large mixing bowl. Whisk until lumps are gone.

Step 2

Heat a nonstick pan over medium heat. Add oil. Pour 1/2 tablespoon of batter for each pancake. Cook until bottom side is golden brown, 1 to 2 minutes. Flip and cook until other side is golden brown, 1 to 2 minutes more. Transfer to a plate. Repeat with remaining batter.

Step 3

Stir rice vinegar into milk. Set aside to "sour," about 5 minutes.

Step 4

Place 3 to 5 mini pancakes on each skewer. Top with raspberries, blueberries, and strawberries; drizzle with syrup and sprinkle with some powdered sugar.