Minnesota Golf Course Chili

This is the best and easiest chili I have ever had. I make it often and if there are any leftovers I freeze some to pull out for a cold winter day.

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 334 Calories

Ingredients

• 1 tablespoon white sugar
• 1 onion, chopped
• salt and pepper to taste
• 3 stalks celery, chopped
• 1 green bell pepper, chopped
• 1 ½ pounds ground beef
• 1 tablespoon chili powder
• 1 (6 ounce) can tomato paste
• 1 teaspoon crushed garlic
• 1 cup water, or as needed
• 1 (28 ounce) can stewed tomatoes
• 2 (15 ounce) cans kidney beans, undrained

Recipe Instructions

Step 1

In a large pot over medium heat, cook beef until brown. Stir in celery, bell pepper, onion, garlic, tomatoes, tomato paste, sugar, water and beans. Season with chili powder, salt and pepper. Reduce heat and simmer 1 hour.