Mint-Chip Coconut Milk Ice Cream

Dairy-free! I came up with this recipe after trying a specialty ice cream in an attempt to cut refined sugars from my diet. The result is amazingly rich and creamy, and not too sweet.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 269 Calories

Ingredients

• 24 fluid ounces canned coconut milk
• ⅓ cup agave syrup, or to taste
• 1 teaspoon peppermint extract, or to taste
• 3 ounces dark chocolate, chopped into small pieces

Recipe Instructions

Step 1

Chill all the ingredients prior to preparing to quicken the freezing process.

Step 2

Blend coconut milk in a blender until smooth and evenly mixed; add agave syrup and peppermint extract and blend until smooth.

Step 3

Transfer coconut milk mixture to an ice cream maker and follow manufacturer's instructions for ice cream, adding chocolate pieces when indicated. Freeze for 2 hours before serving.