Mint Chutney

A perfect mint chutney recipe. Cilantro, mint, and a hint of spice make this a magnificent sauce that goes well with lamb or Indian dishes.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 13 Calories

Ingredients

• 1 bunch fresh cilantro
• 1 green chile pepper
• 1 medium onion, cut into chunks
• 1 tablespoon tamarind juice or lemon juice
• 0.5 teaspoon salt
• 0.25 cup water, or as needed
• 1.5 cups fresh mint leaves

Recipe Instructions

Step 1

Combine onion, cilantro, mint, chile pepper, tamarind juice, and salt in a food processor. Process to a fine paste, adding enough water to achieve a thick sauce.