Mint Chutney

Cilantro, mint and a hint of spice make this a magnificent chutney that would go great with lamb. I had searched everywhere for this recipe. The stars aligned one day and I not only found a fabulous house to rent, but a landlord who knew how to make Mint Chutney! This is Roselyn's recipe.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 13 Calories

Ingredients

• ½ teaspoon salt
• 1 bunch fresh cilantro
• 1 green chile pepper
• ¼ cup water, or as needed
• 1 medium onion, cut into chunks
• 1 ½ cups fresh mint leaves
• 1 tablespoon tamarind juice or lemon juice

Recipe Instructions

Step 1

In a food processor, combine the cilantro, mint leaves, chile pepper, salt, onion and tamarind juice. Process to a fine paste, adding enough water to achieve a thick sauce.