Mint Corn Salad

Mint Corn Salad

This refreshing salad features corn, cucumber, fresh mint, and sun-dried tomatoes tossed in sweetened white vinegar for an easy summer dish.

Preparation Time
15 mins
Total Time
15 mins
Calories
95 Calories

Recipe Instructions

Step 1
Whisk together vinegar, oil, and sugar in a large bowl until sugar has dissolved. Add corn, cucumber, mint, and sun-dried tomatoes; stir until evenly coated. Cover and refrigerate for 1 hour before serving.

Ingredients

  • 1 tablespoon white sugar
  • 2 tablespoons vegetable oil
  • 1 cucumber, peeled, seeded, and diced
  • 1 (16 ounce) package frozen corn, thawed
  • 0.25 cup diced sun-dried tomatoes
  • 0.5 cup distilled white vinegar
  • 0.75 cup chopped fresh mint

Categories

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