This delicious iced tea is quick, easy, and hits the spot on a hot day! Mix 1 part thawed tea concentrate with 3 parts water to serve.
Preparation Time
5 mins
Cooking Time
25 mins
Total Time
30 mins
Calories
66 Calories
Recipe Instructions
Step 1
Bring water to a boil in a large pot. Add mint leaves and steep for 15 minutes. Remove tea leaves from water with a slotted spoon, squeezing leaves to extract any additional liquid; discard leaves.
Step 2
Stir sugar into steeped tea; return to a boil and cook until sugar is completely dissolved and flavors combined, about 10 minutes. Pour tea concentrate into freezer-safe containers and freeze.
