Mint Ice Cream

Fresh mint leaves and mini chocolate chips bring sweet, refreshing flavor to this summer-ready homemade ice cream.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 221 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• 2 cups milk
• 2 cups heavy cream
• 1 cup mini chocolate chips
• 4 cups fresh mint leaves, or to taste
• 0.5 teaspoon salt

Recipe Instructions

Step 1

Blend mint, milk, sugar, vanilla, and salt together on high speed until the mint leaf bits are tiny, about 1 minute. Add heavy cream and blend until uniform, about 15 seconds.

Step 2

Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes, adding chocolate chips during the last 5 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.