Mint Jelly

This mint jelly for lamb is simple to make on the stovetop with fresh mint, sugar, and pectin for a bright, flavorful condiment served with lamb.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 86 Calories

Ingredients

• 2 tablespoons lemon juice
• 1 drop green food color
• 3 fluid ounces liquid pectin
• 3.5 cups white sugar
• 1.5 cups packed fresh mint leaves and stems
• 2.25 cups boiling water

Recipe Instructions

Step 1

Rinse off mint leaves and stems; place them into a medium saucepan. Crush with a potato masher or the bottom of a jar or glass. Add boiling water; cover and let stand for 10 minutes.

Step 2

Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring water to a full boil, cover the pot, and process for 10 minutes.

Step 3

Strain mint mixture; measure out 1 2/3 cups mint and return to the saucepan. Stir in lemon juice and food coloring. Mix in sugar and place the pan over high heat. Bring to a boil, stirring constantly. Stir in pectin; boil mixture for 1 minute, stirring constantly.

Step 4

Remove from heat and skim foam off the top using a large metal spoon. Transfer mixture to hot, sterile jars and seal.