Mint Pie

Light, airy, sweet, and minty, marshmallow and whipped cream filling tops a chocolate cookie crust.

• Preparation Time: 20 mins
• Cooking Time: 5 mins
• Total Time: 25 mins
• Calories: 306 Calories

Ingredients

• ¾ cup milk
• 3 tablespoons butter, softened
• 1 cup whipping cream
• 2 cups marshmallows
• 12 cream-filled chocolate sandwich cookies (such as Oreo®), crushed
• ⅓ cup mint liqueur

Recipe Instructions

Step 1

Combine the crushed sandwich cookies and the softened butter in a large bowl; mix well. Press cookie mixture into the bottom of a 9 inch pie pan.

Step 2

Place the marshmallows and milk in a large, microwave safe bowl. Microwave on High for 3 minutes. Stir to combine. Allow marshmallow mixture to cool for 10 minutes. Stir in mint liqueur; cool completely, about 20 minutes.

Step 3

Use an electric mixer to beat cream until lightly whipped. Stir into cooled marshmallow mixture. Pour into prepared pie pan and refrigerate until firm, 3 to 4 hours.