Mint-Tomato Sauce for Lamb

I received this fresh-from-the-garden recipe from a friend after my husband and I fell in love with it at her summer barbecue. We use it to accompany our Easter leg of lamb or grilled lamb chops, and end up sopping up the leftovers with bread as we can't stand to let it go to waste!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 237 Calories

Ingredients

• 1 teaspoon salt
• ¼ cup white wine vinegar
• freshly ground black pepper to taste
• 2 teaspoons Dijon mustard
• 2 plum tomatoes, chopped
• ⅔ cup extra-virgin olive oil
• ⅓ cup chopped fresh mint
• ½ teaspoon white sugar, or to taste

Recipe Instructions

Step 1

Whisk together the olive oil, vinegar, salt, pepper, Dijon mustard, and sugar in a large bowl. Stir in the mint and tomatoes.