Minted Lemon Asparagus

An easy spring side dish that doesn't mask the asparagus's unique flavor, and is done in just 3 easy steps. Top with feta cheese for extra tang, or use slivered almonds for a milder flavor and a little crunch. Serve hot or cold.

• Preparation Time: 5 mins
• Cooking Time: 1 mins
• Total Time: 6 mins
• Calories: 50 Calories

Ingredients

• 2 ½ tablespoons lemon juice
• ¼ cup crumbled feta cheese
• 1 pound fresh asparagus spears, trimmed
• 1 teaspoon dried mint

Recipe Instructions

Step 1

In a small bowl, mix together the lemon juice and mint. Set aside.

Step 2

Bring a large pot of water to a boil. Place the asparagus into the boiling water for about 45 seconds, then remove to a bowl of ice water to stop the cooking process. Drain the asparagus, and place on a serving plate. Drizzle with the lemon mixture, and sprinkle cheese over the top.