Minute Steaks with Barbeque Butter Sauce

Of all the minute steak recipes, you'll want to save this one. With a savory pan sauce made from beef broth, BBQ sauce, and butter, it's out of this world!

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 318 Calories

Ingredients

• 1 tablespoon vegetable oil
• 1 dash hot pepper sauce
• salt and freshly ground black pepper to taste
• 2 (5 ounce) boneless sirloin steaks
• 1 teaspoon cold butter, or more to taste
• 0.5 cup beef broth
• 1.5 tablespoons barbeque sauce

Recipe Instructions

Step 1

Place each steak between two sheets of heavy plastic (or inside a resealable freezer bag) on a solid, level surface. Firmly pound each steak with the smooth side of a meat mallet to a thickness of 1/4 inch. Discard the plastic and generously season steaks with salt and pepper.

Step 2

Combine beef broth, barbeque sauce, hot sauce, and another pinch of pepper in a bowl. Add cold butter but do not stir.

Step 3

Heat oil in a large skillet over high heat until it just begins to smoke, about 1 minute. Place steaks into the pan and sear for 45 to 60 seconds on each side. Remove from the skillet and set aside to rest.

Step 4

Pour broth mixture into the skillet and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Stir occasionally until butter is melted and incorporated, about 2 minutes.

Step 5

Spoon broth and butter mixture over steaks to serve.