Mish's Homemade Coffee Brownies

A very sweet, coffee-flavored brownie that'll take your friends or family gatherings to their happy place!

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 194 Calories

Ingredients

• 1 teaspoon baking powder
• 2 teaspoons vanilla extract
• 1 ½ cups white sugar
• 1 teaspoon salt
• 2 tablespoons brown sugar
• 1 ½ cups sifted all-purpose flour
• 1 tablespoon ground cinnamon
• 3 large eggs
• 1 tablespoon sour cream
• ¼ cup brewed coffee
• 1 stick butter, melted and cooled
• ¼ cup unsweetened cocoa powder (such as Hershey's®)

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.

Step 2

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Step 3

Whisk sugar, eggs, butter, coffee, brown sugar, sour cream, and vanilla extract together in a large bowl.

Step 4

Combine flour, cocoa powder, cinnamon, salt, and baking powder in a separate bowl. Add to the butter mixture and mix until smooth. Pour batter into the prepared pan. Smooth out evenly and trim excess parchment paper from the edges.

Step 5

Place baking pan on a flat surface. Carefully lift out brownies using the parchment paper edges; place on a cutting board. Let cool before cutting into bars.