Miso-Glazed Salmon and Bok Choy

Salmon and bok choy are marinated with miso, brown sugar, and rice wine then broiled until tender-crisp in this quick and easy recipe.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 479 Calories

Ingredients

• 2 tablespoons soy sauce
• 1 ½ pounds salmon fillets
• 3 tablespoons firmly packed brown sugar
• ⅓ cup mirin (Japanese sweet rice wine)
• ½ cup miso
• ¼ cup sake (Japanese rice wine)
• 2 heads baby bok choy, halved lengthwise, or more to taste

Recipe Instructions

Step 1

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 2

Stir miso, mirin, sake, brown sugar, and soy sauce in a shallow dish. Add salmon fillets; turn to coat. Marinate at room temperature, 10 to 15 minutes, or in the refrigerator for up to 2 days.

Step 3

Line a baking sheet with aluminum foil. Transfer fillets onto the baking sheet, reserving marinade.

Step 4

Place bok choy in the marinade; turn to coat. Arrange bok choy next to salmon on the baking sheet, reserving marinade.

Step 5

Broil in the preheated oven until salmon is lightly charred on the edges, about 4 minutes. Flip salmon and bok choy; brush with reserved marinade. Continue cooking until salmon is browned and flakes easily with a fork, about 3 minutes. Transfer salmon to serving plates. Continue cooking bok choy until it is tender-crisp, 3 to 4 minutes more.