Miss Beth's Yoghurt Cake

This is a light, tasty cake that's perfect for dessert or breakfast! It's easy to make and will become one of your favorites!

• Calories: 158 Calories

Ingredients

• 1 cup white sugar
• 1 ½ cups all-purpose flour
• ½ cup vegetable oil
• 3 eggs
• ½ cup plain yogurt
• ¼ cup confectioners' sugar for dusting
• ¼ (.25 ounce) package active dry yeast

Recipe Instructions

Step 1

Empty yogurt into mixing bowl. Add flour, sugar, oil, eggs, and yeast (or substitute one teaspoon baking powder) and mix until just combined. Pour into a greased and floured 13 inch round cake pan.

Step 2

Bake for 25 to 35 minutes in a preheated 350 degrees F (175 degrees C) oven, or until cake is golden brown and middle bounces bake when pushed with your finger. Cool and dust with confectioners' sugar. Variations: use flavored yogurt, or add some fruit preserves to the mix to make a fruity cake, berry flavors work especially well. Variation 2: Use half brown sugar and half granulated sugar, and add 2 teaspoons of cinnamon. Enjoy!