Fresh mint joins rum, fruit juice, peach schnapps, and honey syrup for this summer-ready, tropical cocktail.
Preparation Time
5 mins
Total Time
5 mins
Calories
233 Calories
Recipe Instructions
Step 1
Muddle 12 mint leaves with rum in a shaker. Add pineapple juice, lime juice, peach schnapps, and honey syrup; shake until blended. Strain into a glass filled with ice and garnish with more mint.