Mississippi Mud Cake II

Mississippi Mud Cake II

This Mississipi mud cake recipe is a favorite with all who try it! A layer of marshmallow cream under the icing is an unusual but excellent addition.

Preparation Time
20 mins
Cooking Time
40 mins
Total Time
60 mins
Calories
333 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch cake pan.
Step 2
In a large saucepan over low heat, melt 1 cup butter with cocoa, stirring often. Remove from the heat and add white sugar. Beat until well combined, then beat in eggs, one at a time.
Step 3
Stir in flour, baking powder, and salt until combined, then stir in walnuts and 1 teaspoon vanilla. Pour batter into the prepared pan and bake in the preheated oven for 35 to 45 minutes.
Step 4
While the cake is baking, make the icing: Beat remaining 1/4 cup butter and 1 teaspoon vanilla with cocoa, milk, and confectioner's sugar until well combined.
Step 5
Remove cake from the oven and spread marshmallow cream over top. Spoon icing over marshmallow cream while cake is still hot; spread with a spatula for a "muddied" look.
Mississippi Mud Cake II
Mississippi Mud Cake II

Ingredients

  • 2 cups white sugar
  • 1 teaspoon baking powder
  • 2 teaspoons vanilla extract
  • 4 eggs
  • 1 (7 ounce) jar marshmallow creme
  • 3 cups confectioners' sugar
  • 1.5 cups all-purpose flour
  • 0.5 cup milk
  • 0.5 teaspoon salt
  • 0.5 cup unsweetened cocoa powder
  • 0.33333334326744 cup unsweetened cocoa powder
  • 1.5 cups chopped walnuts
  • 1.25 cups butter, softened

Categories

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