Mississippi Mud Pie I

A homemade graham cracker crust is slathered with a sweetened whipped topping and cream cheese mixture, and covered with a yummy chocolate and butterscotch pudding combo. Finish this delightful pie with whipped topping and a sprinkling of shaved chocolate.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 440 Calories

Ingredients

• ½ cup butter, softened
• 8 ounces cream cheese, softened
• ¾ cup white sugar
• ¼ cup white sugar
• 2 cups graham cracker crumbs
• 3 cups milk
• 1 (12 ounce) container frozen whipped topping, thawed
• 1 (3.9 ounce) package instant chocolate pudding mix
• 1 (3.4 ounce) package instant butterscotch pudding mix

Recipe Instructions

Step 1

Thoroughly blend graham cracker crumbs, 1/4 cup sugar, and butter. Press firmly in bottom of 9x13 inch pan.

Step 2

Blend together half the whipped topping, 3/4 cup sugar, and softened cream cheese. Spread mixture on top of crust.

Step 3

Whip together the puddings and milk and spread on top of cream cheese mixture. Top with remaining whipped topping.