A homemade graham cracker crust is slathered with a sweetened whipped topping and cream cheese mixture, layered with gooey chocolate and butterscotch pudding.
Preparation Time
30 mins
Total Time
30 mins
Calories
440 Calories
Recipe Instructions
Step 1
Thoroughly blend graham cracker crumbs, 1/4 cup sugar, and butter. Press firmly in bottom of 9x13-inch pan.
Step 2
Blend half the whipped topping, 3/4 cup sugar, and softened cream cheese together in a bowl; spread mixture on top of prepared crust.
Step 3
Whip chocolate pudding, butterscotch pudding, and milk together; spread on top of cream cheese mixture. Top with remaining whipped topping.