Mississippi Pot Roast

Mississippi pot roast is easy to make in the slow cooker with chuck roast, ranch dressing, au jus gravy mix, and pepperoncini peppers.

• Preparation Time: 5 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 5 mins
• Calories: 280 Calories

Ingredients

• salt and ground black pepper to taste
• 1 (1 ounce) packet au jus gravy mix
• 1 (3 pound) chuck roast
• ½ (12 ounce) jar pepperoncini
• ½ (12 ounce) jar pepperoncini juice
• 1 (0.4 oz) package buttermilk ranch dressing (such as Hidden Valley®)

Recipe Instructions

Step 1

Combine chuck roast, pepperoncini, pepperoncini juice, au jus mix, buttermilk ranch dressing, salt, and pepper in a slow cooker. Cook on Low until roast is fork-tender, about 8 hours.

Step 2

Pull chuck apart with 2 forks. Cover with aluminum foil to keep warm.