Missy's Oatmeal-Bourbon Cookies

Missy's Oatmeal-Bourbon Cookies

These delicious oatmeal cookies seem to disappear within minutes of baking! My friends beg me to make them. I figured it would be nice to share the recipe with the world. Enjoy!

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
117 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Cream margarine and brown sugar together in a bowl using an electric mixer. Add 1/2 of the cake mix, water, and egg; blend thoroughly. Stir in remaining cake mix, oats, pecans, and bourbon.
Step 3
Drop batter by teaspoonfuls onto ungreased cookie sheets.
Step 4
Bake in the preheated oven on the top racks until edges are set and golden, about 10 minutes.
Missy's Oatmeal-Bourbon Cookies
Missy's Oatmeal-Bourbon Cookies

Ingredients

  • ½ cup packed brown sugar
  • 1 egg
  • 1 cup margarine, softened
  • ¼ cup water
  • 1 ¼ cups chopped pecans
  • 1 (15.25 ounce) package yellow cake mix
  • 2 cups quick-cooking oatmeal
  • 3 tablespoons bourbon (such as Maker's Mark®)

Categories

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