Mixed Berry Crisp

This berry crisp with a thick crust and a sweet buttery-oat topping is made with frozen mixed berries, so it can be enjoyed any time of the year.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 410 Calories

Ingredients

• 1 cup brown sugar
• 1 teaspoon baking powder
• 1 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 2 cups rolled oats
• 1 teaspoon lemon juice
• 2 teaspoons cornstarch
• 2 (16 ounce) packages frozen mixed berries
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 0.25 cup white sugar
• 0.25 cup brown sugar
• 1.5 cups cold butter, cut into pieces
• 0.5 cup cold butter, cut into cubes

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.

Step 2

Mix together berries, 1/4 cup white sugar, 1/4 cup brown sugar, cornstarch, lemon juice, and 1/2 teaspoon ground cinnamon for the filling in a bowl until well combined. Pour into a separate, ungreased baking dish.

Step 3

Bake filling in the preheated oven until berries are hot, about 10 minutes.

Step 4

While berries are baking, mix together flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt for the crust in a bowl. Cut in 1/2 cup cold butter with a pastry blender until crumbly. Spread crust mixture into the bottom of the prepared 9x13-inch baking dish and pour hot berry filling on top.

Step 5

Mix together oats, 1 cup flour, 1 cup brown sugar, and 1 teaspoon ground cinnamon for the topping in a bowl. Cut in 1 1/2 cups cold butter with a pastry blender until crumbly. Sprinkle topping over the berry filling.

Step 6

Bake in the preheated oven until filling is bubbling and topping is golden brown, about 35 minutes.