Mixed Berry Pretzel Salad

This mixed frozen berry salad is a delicious, fruity dessert that is sweet and salty at the same time. Be careful to follow the instructions exactly, or it will not come out looking nice.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 454 Calories

Ingredients

• 1 cup white sugar
• 1 (8 ounce) package cream cheese, softened
• 3 tablespoons white sugar
• 2 cups boiling water
• 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
• 1 (3 ounce) package strawberry-flavored gelatin (such as Jell-O®)
• 1 (3 ounce) package raspberry-flavored gelatin mix (such as Jell-O®)
• 2 cups mixed frozen berries
• 2 cups unsalted pretzels, crushed
• ¾ cup melted margarine

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Mix crushed pretzels, margarine, and 3 tablespoons sugar together in a bowl. Press into a 9x9-inch baking dish in a flat layer.

Step 3

Bake in the preheated oven for 8 minutes. Remove and let cool thoroughly, 20 to 30 minutes.

Step 4

Cream 1 cup sugar with cream cheese in a bowl; fold in whipped topping. Spread on top of cooled crust.

Step 5

Mix strawberry and raspberry gelatin mixes with boiling water until thoroughly dissolved. Stir in frozen berries until distributed. Pour over whipped topping mixture. Chill until set, about 2 hours.