This mixed berry trifle dessert recipe layers whipped cream, mixed berries, and pound cake for an elegant dessert that's easy to assemble ahead of time.
Preparation Time
30 mins
Total Time
30 mins
Calories
423 Calories
Recipe Instructions
Step 1
Combine frozen berries, sherry, lemon juice, and lemon zest in a medium bowl; toss to blend. Set aside.
Step 2
Beat heavy cream in a large bowl with an electric mixer until soft peaks form. Gradually beat in sugar until stiff peaks form. Refrigerate whipped cream until needed.
Step 3
Cut pound cake into ⅓-inch-thick slices, discarding cake ends.
Step 4
Place 1 layer cake slices in the bottom of a glass serving bowl; spoon ½ berry mixture with juice over cake slices. Cover with ½ whipped cream; sprinkle with ¼ cup coconut. Repeat layering with remaining cake slices, berries with juice, whipped cream, and coconut.
Step 5
Refrigerate trifle before serving, at least 1 hour.