Mixed Fruit Crisp

I found this recipe calling for only apples or peaches, but found it worked wonderfully with any fruit you have available. Please experiment! If using primarily apples, try a bit of shredded cheddar cheese, sprinkled on top of crumble topping the last 10 minutes of baking. Tastes wonderful with vanilla ice cream.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 160 Calories

Ingredients

• ¼ cup butter
• ¼ cup water
• ½ teaspoon ground cinnamon
• 1 pinch salt
• ½ cup raisins
• ½ cup rolled oats
• ½ cup all-purpose flour
• ¼ cup brown sugar
• 3 Granny Smith apples - peeled, cored and sliced
• 1 banana, sliced
• 4 fresh peaches - peeled, pitted, and sliced

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). .

Step 2

Combine apples, peaches, banana, raisins and water in a 7x11 baking dish.

Step 3

In medium bowl, combine oats, brown sugar, flour, cinnamon and salt. Cut in butter with two knives or pastry blender until mixture resembles coarse crumbs. Sprinkle over fruit.

Step 4

Bake in preheated oven 35 to 45 minutes, until topping starts to brown. Serve warm.