This recipe was shared with me by my friend, Sharon. She was given the recipe by her mother. Everyone who has tasted them will agree that they are the best muffins ever!
Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
267 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Blend butter or margarine, sugar, egg, banana, dissolved coffee, and vanilla in food processor for 2 minutes. Add flour, salt, baking powder, and soda, and blend just until flour disappears. Add chocolate chips and mix in with wooden spoon. Spoon mixture into 15 to 18 paper-lined muffin cups.
Step 3
Bake for 25 minutes. Cool on wire racks.
Ingredients
1 teaspoon baking soda
1 egg
1 teaspoon vanilla extract
1 teaspoon baking powder
2 ¼ cups all-purpose flour
¼ teaspoon salt
1 cup margarine
1 cup semisweet chocolate chips
1 ¼ cups white sugar
1 tablespoon water
3 ripe bananas
1 tablespoon instant coffee granules, dissolved in
