Mocha Coconut Ice Cream

Rich, creamy chocolate ice cream is made with coconut milk, so it's dairy-free. Use good dark chocolate and strong espresso for great flavor.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 383 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 pinch salt
• 3 tablespoons strong brewed coffee
• 2 (14 ounce) cans coconut milk
• 10 ounces dark chocolate, broken into pieces

Recipe Instructions

Step 1

Place chocolate into a small heatproof bowl; place bowl over hot water. Stir chocolate occasionally until melted and smooth, about 5 minutes.

Step 2

Whisk coconut milk, coffee, vanilla extract, and salt together in a bowl; whisk in melted chocolate until smooth. Place coconut milk mixture in refrigerator until cool, about 30 minutes.

Step 3

Freeze in ice cream maker according to manufacturer's instructions.