A tasty coffee flavored whipped cream perfect for fillings and/or frostings.
Calories
109 Calories
Recipe Instructions
Step 1
Beat whipping cream and sugar together in mixing bowl until stiff. Dissolve coffee granules in boiling water. Cool. Add to whipped cream and beat in. Makes enough to frost and fill one 8 or 9 inch 2 layer cake. Keep Mocha Cream refrigerated.