Mocha Mint Cheesecake Brownies

The ultimate brownie! Prize winner at the county fair. These are awesome to eat frozen too!

• Calories: 117 Calories

Ingredients

• ½ cup butter, softened
• 1 ¾ cups all-purpose flour
• 1 cup white sugar
• 1 cup milk
• ¼ teaspoon salt
• 8 ounces cream cheese, softened
• 12 ounces semisweet chocolate chips
• ½ cup unsweetened cocoa powder
• 1 ½ teaspoons baking powder
• 3 egg
• ½ cup instant mocha mint coffee powder

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9 inch pan.

Step 2

In a large bowl, cream butter and sugar. Stir in cream cheese. Add eggs one at a time, then add the milk and mix until well blended. Sift together flour, baking powder, salt, cocoa and instant coffee powder. Stir in dry ingredients until smooth.

Step 3

Spread evenly into prepared baking pan and bake in preheated oven for 25 to 30 minutes.

Step 4

Melt chocolate chips in the microwave and spread over the top of the brownies. After the brownies are cool, cut into squares.