Mock Chopped Liver

Delicious mock chopped liver made with tender ground lentils, soft onion, and walnuts for a vegetarian appetizer that tastes just like the real thing!

• Preparation Time: 35 mins
• Total Time: 35 mins
• Calories: 387 Calories

Ingredients

• 1 cup walnuts
• 2 cups water
• salt and pepper to taste
• 1 large onion, chopped
• 2 cubes chicken bouillon
• 1 cup lentils
• 1 teaspoon extra virgin olive oil

Recipe Instructions

Step 1

Place water, lentils, and bouillon cubes in a pot; cover and simmer over medium heat until tender, about 30 minutes. Drain well.

Step 2

Heat oil in a skillet over medium heat; add onion and sauté until soft and translucent.

Step 3

Blend cooked lentils, onions, and walnuts in a food processor until it reaches the desired consistency for pâté. Season to taste with salt and pepper. Chill before serving.