German Potato Salad with Chopped Ham

This German potato salad with chopped ham recipe gets a bold flavor boost from ham and transforms it into a filling side dish or a standalone meal.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 324 Calories

Ingredients

• 1 cup diced white onion
• Salt and pepper, to taste
• 3 pounds red potatoes, peeled and cubed (such as Black Gold Farms)
• 1 tablespoon neutral cooking oil
• 1 (16 ounce) package Farmland® Sliced Ham, cut into strips about 1/2-inch wide
• 0.25 cup white sugar
• 0.5 cup white vinegar
• 0.25 cup minced fresh chives
• 0.5 cup Dijon mustard

Recipe Instructions

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until just tender, about 20 minutes. Drain, transfer to a large bowl, and cool slightly.

Step 2

Meanwhile, heat a large skillet over medium heat; add oil. Add sliced ham; cook until lightly browned with crispy, golden edges, about 5 minutes.

Step 3

Fold ham, onion, vinegar, mustard, sugar, and chives into potatoes; season with salt and black pepper.