Mock Chopped Liver

Mock chopped liver in this recipe is made out of lentils. This dish tastes just like the real thing without the cholesterol of real liver! Serve mounded on a platter with crackers.

• Preparation Time: 35 mins
• Total Time: 35 mins
• Calories: 387 Calories

Ingredients

• 1 cup walnuts
• 2 cups water
• salt and pepper to taste
• 1 large onion, chopped
• 2 cubes chicken bouillon
• 1 cup lentils
• 1 teaspoon extra virgin olive oil

Recipe Instructions

Step 1

Place water, lentils, and bouillon cubes in a pot. Cover pot and cook about 30 minutes or until tender. Drain well.

Step 2

Heat oil in skillet, saute onion until it becomes translucent.

Step 3

In an electric food processor, grind lentils, onions and walnuts until your desired consistency for the pate is reached. Season to taste with salt and pepper. Chill before serving.