Mock Hollandaise Sauce

Most mock hollandaise recipes use sour cream or mayonnaise as a base, but this one uses cream cheese.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 68 Calories

Ingredients

• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 3 tablespoons nonfat plain yogurt
• 0.5 (8 ounce) package fat-free cream cheese, softened

Recipe Instructions

Step 1

Combine cream cheese, yogurt, lemon juice, and mustard in a blender until smooth.

Step 2

Transfer mixture to a small saucepan and heat over medium-high heat until hot, about 3 minutes.