Mock Meatballs

Great tasting non-meatballs for spaghetti or served with a rich veggie gravy. If you don't have any egg substitute on hand, you can use 2 beaten eggs in its place.

• Calories: 174 Calories

Ingredients

• 1 cup chopped pecans
• ½ cup egg substitute
• 1 cup crushed saltine crackers
• ½ teaspoon onion powder
• ½ cup shredded Cheddar cheese
• ¼ teaspoon garlic powder
• ¼ teaspoon dried parsley

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

In a mixing bowl combine pecans, cracker crumbs, cheese, garlic powder, onion powder, parsley and eggs. Mix until all ingredients are combined.

Step 3

Shape batter into walnut-size balls. Bake for 9 to 12 minutes, or until browned.