Mock Potato Salad

We just love this as a great summer substitute when everyone is tired of the usual potato salad fare and you are overrun with fresh veggies from the garden. The cool and crunchy vegetables go well with the grains and you know your family is eating something high in fiber and very healthy. If your kids like potato salad, they will like this.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 170 Calories

Ingredients

• ¾ teaspoon salt
• 8 radishes, thinly sliced
• ½ cup chopped sweet onion
• 1 ½ cups thinly sliced celery
• 1 cup reduced-fat mayonnaise
• 1 cucumber, thinly sliced
• 4 cups cooked brown rice
• 3 hard-boiled eggs, chopped (Optional)
• ¼ cup spicy mustard

Recipe Instructions

Step 1

Mix rice, celery, radishes, cucumber, and onion together in a bowl; fold in eggs. Stir mayonnaise, mustard, and salt into rice mixture; toss to coat. Refrigerate until flavors blend, 8 hours to overnight.