Modenese Pork Chops

Everyone who has this loves it! It's surprisingly simple and quick. Garlic, rosemary, and white wine flavor the pork. The aroma is wonderful. Try steaming fresh broccoli, then frying it in the pan juices for a perfect side dish.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 297 Calories

Ingredients

• 1 teaspoon salt
• 4 tablespoons butter
• 2 cloves garlic, minced
• 4 (1 inch thick) pork chops
• 0.5 cup dry white wine
• 0.5 teaspoon crushed dried rosemary
• 0.125 teaspoon fresh ground black pepper

Recipe Instructions

Step 1

In a large skillet, melt butter over medium heat. Cook chops in butter, turning once to brown evenly.

Step 2

Pour in wine, and season with salt, pepper, rosemary, and garlic. Simmer, uncovered, for 20 minutes, or until chops are tender. Transfer pork chops to serving plates, and spoon sauce over the meat.